Are you looking for a quick and nutritious snack that will give you energy on a hike, at work or after a workout? These healthy cookies with Schokakola are the right choice! They combine the delicious taste of dark chocolate with caffeine and natural ingredients that will fill you up without any guilt. Simple to prepare and ideal for travel – just pack them in your backpack and you're ready to go!
Ingredients (for approx. 12 cookies):
- 1 cup oat flakes
- 1/2 cup almond flour (or ground almonds)
- 1/2 cup mashed ripe banana (approx. 1 medium banana)
- 2 tbsp peanut or almond butter
- 1 tbsp honey or maple syrup (to taste)
- 1/2 tsp baking powder
- A pinch of salt
- 1/2 tsp vanilla extract
- 1 tin of Schokakola (chopped pieces)
Method:
- Preheat the oven to 180 °C and prepare a baking tray with baking paper.
- Dry ingredients: In a bowl, mix the oat flakes, almond flour, baking powder and a pinch of salt.
- Wet ingredients: In another bowl, mix the mashed banana, peanut butter, honey and vanilla extract.
- Combine: Mix the dry and wet ingredients together into a uniform dough. Finally, gently fold in the Schokakola pieces.
- Shape: Form the dough into balls (approx. 1 tbsp of dough per cookie), gently flatten them and place them on the baking tray.
- Bake: Bake for 12–15 minutes, until the cookies start to turn slightly golden.
- Let cool: After baking, let the cookies cool down so they firm up
Enjoy your meal!
